Egg noodles with ginger prawns
AARON Craze’s super speedy stir fry with crunchy cashews and ginger and garlic prawns makes an ideal last minute meal
Prep time: 10 mins
Cook time: 10 mins
Serves: 4
Ingredients
* 1 packet dried egg noodles
* 1 tbsp groundnut oil
* 4 cloves Garlic, finely sliced
* 5 cm piece fresh Ginger, cut into long thin strips
* 200g Tiger Prawns
* 4 spring Onions, sliced diagonally
* 2 large red chillies, cut into long thin strips
* 2 tbsp rice wine vinegar
* 1/2 chicken or vegetable stock cube, dissolved in 4 tbsp boiling water, optional
* 1 lime, juice only
* 4 tbsp oyster sauce
* 4 tbsp cashew nuts
* 2 tbsp roughly chopped Coriander
Method
1. Soak the noodles in boiling water for 10 minutes or according to packet instructions. Drain well.
2. Heat a large wok over a high heat. As soon as it starts to smoke add the oil, garlic, ginger, prawns, spring onions and chilli and stir-fry for 3-4 minutes.
3. Tip in the noodles, rice wine vinegar and stock, if using, and stir-fry for 2-3 minutes.
4. Finally add the lime juice and oyster sauce and toss together. Scatter over the coriander and cashew nuts and serve.